SPINACH & MONTEREY JACK CHEESE TAMALES

Did you know that historians document the existence of tamales back to 5000 B.C. in Central America? They were originally prepared for the warriors in that region to take on their travels and the cornhusk wrapping made them easy to warm next to an open fire. Introducing our Spinach & Monterey Jack Cheese Tamales with with Spicy Pesto Sauce. We start with organic corn that is ground into “masa” (mah-sah) -- the word that the Central Americans used to describe the soft dough-like casing that surrounds the fillings. We use a delicious blend of roasted green chiles and Organic Monterey Jack cheese for the filling. Once the tamales are filled, they are topped with a roasted red bell pepper sauce. You don’t need to be a warrior with an open fire pit to enjoy these tamales… you just need to have an “open” mind to new flavor creations!

For additional information see the Nutritional Facts and Heating Instructions & Ingredients for this product. You may also click the product image to see a closer view.