Ingredients

LASAGNA PASTA (ENRICHED DURUM SEMOLINA {DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER), NO ADDED ANTIBIOTICS GROUND TURKEY, GROUND TOMATOES IN LIGHT PUREE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SALT, CITRIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, AND MILK), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SPINACH, ONIONS, TOMATO PASTE, MOZZARELlA CHEESE (PASTEURIZED PART SKIM MILK, CULTURE, SALT, ENZYMES, FLOW AGENT: LESS THAN 2% POWDERED CELLULOSE ADDED TO PREVENT CAKING), EXPELLER PRESSED CANOlA OIL, GARLIC, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, SALT, CULTURE, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING), HONEY, CORNSTARCH, SPICES, SEA SALT, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, GARLIC POWDER, ORGANIC SUGAR, RED PEPPER CHILI FlAKES. CONTAINS: MILK, WHEAT. CONTAINS: MILK, SOY.

Heating Instructions

For food safety and quality, follow these cooking guidelines: keep refrigerated until ready to use. Heating instructions were developed with an 1100-watt microwave. Cook to a minimum internal temperature of 165 ° F. Microwave Oven: 1. Remove plastic tray from shrink-wrap and cardboard sleeve. 2. Puncture lid film several times with a fork. Place in microwave and set on HIGH for approximately 12-13 minutes (variations do occur in microwave ovens, so consult your owner's guide for exact settings and times) or until hot. 3. Carefully remove the tray from the microwave. 4. Remove lid film with care. 5. Allow sitting for 1-2 minutes before serving. Conventional Oven: 1. Preheat oven to 350 ° F. 2. Remove plastic tray from shrink-wrap and cardboard sleeve. 3. Cut film in the center of the container about 4-5 inches before cooking. 4. Place tray on a baking sheet in center of oven. Heat for approximately 30-35 minutes or until hot. 5. Carefully remove from oven while still on baking sheet. Remove lid film with care. 6. Allow sitting for 1-2 minutes before serving.

Ingredients

Potato Pulp Puree, Cooked Green Lentils (Green Lentils, Water), Water, Almond Milk (Filtered Water, Almonds, Calcium Carbonate, Tapioca Starch, Sea Salt, Potassium Citrate, Carrageenan, Sunflower Lecithin, Natural Flavor, Vitamin A Palmitate, Vitamin D2 and D-Alpha- Tocopherol {Natural Vitamin E}), Carrots, Celery, Green Beans, Onions, Green Peas, Tomato Paste (Fresh Vine- Ripened California Tomatoes), Extra Virgin Olive Oil, Coconut Oil, Vegetable Base (Sautéed Vegetable {Carrots, Celery, Onions}, Evaporated Cane Sugar, Native Starch, Salt and Natural Flavoring), Sea Salt, Expeller Pressed Canola Oil, Garlic, Thyme, Red Pepper Chili Flakes, Spice, Apple Cider Vinegar, Black Pepper, White Pepper, Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochlo-ride, Riboflavin, Folic Acid, Cyanocobalamin {B12 produced by natural fermentation- not synthetic or animal source}). Contains: Tree Nuts (Almonds, Coconut)

Heating Instructions

Keep frozen until ready to heat. *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven:Make a 1-inch slit in film. Place bowl in a microwave oven, heat on high 3 – 3 ½ minutes or until hot. Let sit 1 minute. Serve. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional Oven: Preheat oven to 350 ˚F. Make a 1-inch slit in film. Place entree on a baking sheet in center of the oven. Heat for 35-40 minutes or until hot. Heat until internal temp. 145 F. Let sit 1 minute. Serve

Ingredients

Water, Yellow Corn Tortillas (Stone Ground Corn, Water, Guar Gum, Trace of Lime), Beefless Crumbles (Water, Soy Protein, Potassium Lactate, Less than 2% of: Salt, Barley, Malt Extract, Caramel Color, Natural Flavor, Glucose Syrup, Spices, Ferrous Fumarate, Vitamin B12),Tomato Puree (Vine Ripened Tomatoes), Dairy Free Cheddar Shreds (Filtered Water, Coconut Oil, Food Starch – Modified {Potato & Tapioca}, Potato Starch, Sea Salt, Olive Extract, Cheddar Flavor {Vegan Sources}, Paprika Extract & Beta Carotene {Color}), Cooked Black Beans (Cooked Black Beans, Water), Roasted Red Bell Peppers (Red Bell Peppers, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Zucchini (Zucchini, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Onions (Onions, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Green Bell Peppers (Green Bell Peppers, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Corn, Onions, Cornstarch, Expeller Pressed Sunflower Oil, Dairy Free Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Non GMO Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid {Vegan}, Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract), Garlic, Organic Sugar, Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobal-amin{B12 produced by natural fermentation- not synthetic or animal source}), Sea Salt, Chili Ancho Powder, Spices, Chipotle Chili Pepper, Garlic Powder, White Pepper, Black Pepper, Cayenne Pepper. Contains: Soy, Tree Nut (Coconut), Wheat

Heating Instructions

Keep frozen until ready to heat. *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven:Make a 1-inch slit in film. Place bowl in a microwave oven, heat on high 3 – 3 ½ minutes or until hot. Let sit 1 minute. Serve. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional Oven: Preheat oven to 350 ˚F. Make a 1-inch slit in film. Place entree on a baking sheet in the center of the oven. Heat for 35-40 minutes or until hot. Heat until internal temp. 145 F. Let sit 1 minute. Serve

Ingredients

Ground Tomatoes in Light Puree (Fresh Vine-Ripened California Tomatoes, Salt, Citric Acid), Organic Lasagna Pasta (Organic Semolina Wheat Flour, Water), Beefless Crumbles (Water, Soy Protein, Potassium Lactate, Less than 2% of: Salt, Barley, Malt Extract, Caramel Color, Natural Flavor, Glucose Syrup, Spices, Ferrous Fumarate, Vitamin B12), Water, Tofu (Non-GMO Soybeans, Water and Nigari {extract of Sea Salt}), Tomato Paste (Fresh Vine-Ripened California Tomatoes), Onions, Dairy Free Mozzarella Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid {Vegan}, Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract), Spinach, Garlic, Basil, Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin {B12 produced by natural fermentation – not synthetic or animal source}), Cornstarch, Extra Virgin Olive Oil, Expeller Pressed Sunflower Oil, Sea Salt, Organic Sugar, Lemon Juice, Black Pepper, Garlic Powder, Spices, Red Pepper Chili Flakes. Contains: Soy, Tree Nuts (Coconut), Wheat

Heating Instructions

Keep frozen until ready to heat. *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven:Make a 1 inch slit in film. Place bowl in a microwave oven, heat on high 3 – 3 ½ minutes or until hot. Let sit 1 minute. Serve. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional Oven: CONVENTIONAL OVEN: Preheat oven to 350 ˚F. Make a 1-inch slit in film. Place entree on a baking sheet in the center of the oven. Heat for 35-40 minutes or until hot. Heat until internal temp. 145 F. Let sit 1 minute. Serve

Ingredients

Tomatillos, Yellow Corn Tortillas (Stone Ground Corn, Water, Guar Gum, Trace of Lime), Green Tomatoes, Beefless Crumbles (Water, Soy Protein, Potassium Lactate, Less than 2% of: Salt, Barley, Malt Extract, Caramel Color, Natural Flavor, Glucose Syrup, Spices, Ferrous Fumarate, Vitamin B12), Dairy Free Cheddar Shreds (Filtered Water, Coconut Oil, Food Starch- Modified {Potato & Tapioca}, Potato Starch, Sea Salt, Olive Extract, Cheddar Flavor {Vegan Sources}, Paprika Extract & Beta Carotene {Color}), Water, Cooked Black Beans (Black Beans, Water), Roasted Red Bell Peppers (Red Bell Peppers, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Zucchini (Zucchini, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Onions (Onions, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Green Bell Peppers (Green Bell Peppers, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Corn, Jalapeno Peppers, Onions, Dairy Free Mozzarella Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid {Vegan}, Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract), Cilantro, Cornstarch, Sea Salt, Organic Sugar, Garlic Powder, Spice, Black Pepper, Cayenne Pepper. Contains: Soy, Tree Nut (Coconut), Wheat

Heating Instructions

Keep frozen until ready to heat. *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven:Make a 1-inch slit in film. Place bowl in a microwave oven, heat on high 3 – 3 ½ minutes or until hot. Let sit 1 minute. Serve. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional Oven: Preheat oven to 350 ˚F. Make a 1-inch slit in film. Place entree on a baking sheet in the center of the oven. Heat for 35-40 minutes or until hot. Heat until internal temp. 145 F. Let sit 1 minute. Serve

Ingredients

CORN TORTILLA (STONEGROUND CORN MASA FLOUR, WATER, TRACE OF LIME), COOKED CHICKEN (CHICKEN RAISED WITH NO ANTIBIOTICS BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, SEA SALT, CHILI POWDER, SPICES, GARLIC AND ONION POWDER, BLACK PEPPER, RED PEPPER CHILI FLAKES), WATER, COOKED BLACK BEANS (BLACK BEANS, WATER), TOMATO PUREE (VINE RIPENED TOMATOES), CHEDDAR CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT, ANNATTO {COLOR}, ENZYMES), DICED TOMATOES IN JUICE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), FIRE ROASTED DICED GREEN CHILES (GREEN CHILI, WATER, SALT, CITRIC ACID AND CALCIUM CHLORIDE), ONIONS, ANAHEIM CHILE PEPPERS, EXPELLER PRESSED SUNFLOWER OIL, CORNSTARCH, SEA SALT, GARLIC POWDER, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), CILANTRO, SPICES, CALIFORNIA CHILE, NEW MEXICO CHILE, PASILLA CHILE. CONTAINS: MILK, SOY.

Heating Instructions

Keep frozen until ready to heat. *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven:Make a 1 inch slit in film. Place bowl in a microwave oven, heat on high 4 – 4 ½ minutes or until hot. Let sit 1 minute. Serve. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional Oven: Preheat oven to 350 F. Make a 1 inch slit in film. Place bowl on baking sheet in center of oven. Heat for 40-45 minutes or until hot. Let sit 1 minute. Serve.

Ingredients

CHICKEN RAISED WITH NO ANTIBIOTICS BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, COOKED LONG GRAIN BROWN RICE (LONG GRAIN BROWN RICE, WATER), ONIONS, COOKED BLACK BEANS (BLACK BEANS, WATER), COOKED WILD RICE (WILD RICE, WATER) , TOMATOES, GREEN BELL PEPPERS, RED BELL PEPPERS, RED SWISS CHARD, EXPELLER PRESSED SUNFLOWER OIL, JALAPENO PEPPERS, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, EVAPORATED CANE SUGAR, DRIED WHEY, NATURAL FLAVORING AND TURMERIC), ORANGE JUICE CONCENTRATE, LIME JUICE, GARLIC, CALIFORNIA CHILE, SEA SALT, SPICES, GARLIC POWDER, NEW MEXICO CHILE, PASILLA CHILE. CONTAINS: MILK.

Heating Instructions

Keep frozen until ready to heat. *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven:Make a 1 inch slit in film. Place bowl in microwave oven, heat on high 4 – 4 ½ minutes or until hot. Let sit 1 minute. Serve. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional Oven: Preheat oven to 350 F. Make a 1 inch slit in film. Place bowl on baking sheet in center of oven. Heat for 40-45 minutes or until hot. Let sit 1 minute. Serve.

Ingredients

COOKED CHICKEN (CHICKEN RAISED WITH NO ANTIBIOTICS BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, LEMON JUICE, EXTRA VIRGIN OLIVE OIL, RED ONIONS, SEA SALT, SPICES, WHITE PEPPER, BLACK PEPPER, GARLIC), GREEN ZUCCHINI, GREEK YOGURT (GRADE A NONFAT MILK, CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), COOKED LONG GRAIN BROWN RICE (LONG GRAIN BROWN RICE, WATER), COOKED FARRO (FARRO, WATER), COOKED RED QUINOA (RED QUINOA, WATER), RED ONIONS, COOKED WILD RICE (WILD RICE, WATER), LEMON JUICE, WATER, TAHINI, EXTRA VIRGIN OLIVE OIL, SEA SALT, CORNSTARCH, GARLIC, SPICES, WHITE PEPPER, BLACK PEPPER. CONTAINS: MILK, WHEAT.

Heating Instructions

Keep frozen until ready to heat. *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven:Make a 1 inch slit in film. Place bowl in microwave oven, heat on high 4 – 4 ½ minutes or until hot. Let sit 1 minute. Serve. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional Oven: Preheat oven to 350 F. Make a 1 inch slit in film. Place bowl on baking sheet in center of oven. Heat for 40-45 minutes or until hot. Let sit 1 minute. Serve.

Ingredients

GREEK YOGURT (GRADE A NONFAT MILK, CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI), CHICKEN RAISED WITH NO ANTIBIOTICS BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, COOKED LONG GRAIN BROWN RICE (LONG GRAIN BROWN RICE, WATER), COOKED WILD RICE (WILD RICE, WATER), COOKED RED QUINOA (RED QUINOA, WATER), RED BELL PEPPERS, GREEN ZUCCHINI, ONIONS, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN {A NATURAL MOLD INHIBITOR}), RED SWISS CHARD, TAHINI, KALAMATA OLIVES (OLIVES, WATER, SALT, VINEGAR, SPICES {ROSEMARY, THYME & LAUREL LEAVES}, OLIVE OIL), GARLIC, SEA SALT, BLACK PEPPER, MINT, RED PEPPER CHILI FLAKES, SPICE. CAUTION: MAY CONTAIN OLIVE PITS. CONTAINS: MILK.

Heating Instructions

Keep frozen until ready to heat. *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven:Make a 1 inch slit in film. Place bowl in microwave oven, heat on high 4 – 4 ½ minutes or until hot. Let sit 1 minute. Serve. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional Oven: Preheat oven to 350 F. Make a 1 inch slit in film. Place bowl on baking sheet in center of oven. Heat for 40-45 minutes or until hot. Let sit 1 minute. Serve.

Ingredients

Sweet Corn, Roasted Poblano Chiles (Poblano Chiles, Expeller Pressed Canola Oil), Monterey Jack Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt and Enzymes), Corn Masa Flour (Corn Treated with Lime), Butter (Pasteurized Cream), Organic Sugar, Expeller Pressed Canola Oil, Aluminum Free Baking Powder, Salt.

Contains: Milk

Heating Instructions

Keep frozen until ready to heat. Do not thaw out.

Microwave Oven: Note: Heating instructions were tested with an 1100-watt microwave.
Remove tamale from package and wrap in a damp paper towel and place on a microwave safe plate. Place in oven and heat on HIGH for approximately 2¼ - 2½ minutes. Let stand 1 minute before serving. Remove tamale from corn husk and enjoy. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).
Steaming on Stove Top: Remove tamale from package and place in a stovetop steamer. Steam for 20 - 25 minutes. Let stand for 1 minute before serving. Remove tamale from corn husk and enjoy.

Ingredients

Egg Whites, Milk (Milk, Skim Milk, Non-Fat Milk Solids, Vitamin A Palmitate and Vitamin D3), Spinach, Mozzarella Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Roasted Onions (Onions, Expeller Pressed Canola Oil), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin {a Natural Mold Inhibitor}), Rice Flour, Corn Starch, Salt, Onion and Garlic Powder, White Pepper, Annatto, Spice. Contains: Eggs and Milk.

Heating Instructions

Microwave Oven: Puncture the plastic seal covering the omelette several times with a fork. Place tray in oven and set on high for approximately 3 – 3 1/2 minutes (variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time). Conventional Oven: Preheat oven to 350° F. Puncture the plastic seal covering the omelette several times with a fork. Place tray on baking tray in center of oven. Heat approximately 40–45 minutes or until hot.

Ingredients

Eggplant Parmesan Filling (Ground Tomatoes {Fresh Vine Ripened California Tomatoes, Salt, Citric Acid}, Mozzarella Cheese {Pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes}, Ricotta Cheese { Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt}, Roasted Eggplant {Eggplant, Expeller Pressed Canola Oil}, Zucchini, Cornstarch, Tomato Puree {Vine Ripened Fresh Tomatoes and Salt}, Roasted Green Bell Pepper, Roasted Onions, Carrots, Roasted Red Bell Pepper, Water, Onions, Sun Dried Tomatoes {Tomatoes, Salt}, Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Cultures, Enzymes & Salt, Powdered Cellulose [to prevent caking]}, Honey, Basil, Expeller Pressed Canola Oil, Salt, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Spices, Red Pepper Chile Flakes, Citric Acid), Eggplant, Sauce (Ground Tomatoes {Fresh Vine Ripened California Tomatoes, Salt, Citric Acid,}, Tomato Puree {Vine Ripened Fresh Tomatoes and Salt}, Water, Onions, Honey, Basil, Expeller Pressed Canola Oil, Salt, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Spices, Red Pepper Chile Flakes, Citric Acid), Mozzarella Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes). Contains: Milk.

Heating Instructions

Keep frozen until ready to heat. Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in oven and heat on high for approximately 5½-6 minutes or until hot. Let stand 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time). Conventional Oven: Preheat oven to 350ºF. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking tray in center of oven. Heat approximately 30-35 minutes or until hot. Let stand for 2 minutes before serving.

Ingredients

Eggplant, Fat Free Ricotta Cheese (Pasteurized Whey, Pasteurized Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride and Citric Acid), Water, Tomatoes, Tomato Puree (Vine-Ripened Fresh Tomatoes and Salt), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Unbleached Wheat Flour, Malted Barley Flour, Water, Salt and Yeast), Onions, Pasteurized Egg Whites, Organic Unbleached Wheat Flour, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzymes & Salt, Powdered Cellulose {to prevent caking}), Red Bell Pepper, Feta Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, & Enzymes), Basil, Tomato Paste, Expeller Pressed Canola Oil,, Reduced Fat Milk (Milk, Skim Milk, Non-Fat Milk Solids, Vitamin A Palmitate, and Vitamin D3), Garlic, Organic Nonfat Dry Milk Powder (Organic Grade A Pasteurized Skim Milk), Garlic Powder, Salt, Cornstarch, Parsley, Extra Virgin Olive Oil, Pine Nuts, Paprika, Organic Sugar, Black Pepper, White Pepper, Oregano.

Contains: Egg, Milk, Tree Nuts (Pine Nuts), Wheat

Heating Instructions

Keep frozen until ready to heat.

Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in oven and set on high for approximately 6–6½ minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time).
Conventional Oven: Preheat oven to 350° F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking tray in center of oven. Heat approximately 35–40 minutes or until hot.

Ingredients

Lasagna Sauce (Organic Ground Tomatoes in Heavy Puree {Organically Grown Vine-Ripened Fresh Unpeeled Ground Tomatoes, Organic Extra Heavy Tomato Puree and Sea Salt}, Water, Organic Tomato Puree {Organically Grown Vine-Ripened Fresh Tomatoes, Sea Salt, Citric Acid}, Onions, Sea Salt, Corn Starch, Garlic, Basil, Herbs and Spices, Garlic Powder), Lasagna Filling (Mozzarella Cheese {Pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes), Organic Spinach, Organic Low Fat Cottage Cheese {Cultured Pasteurized Grade A Organic Nonfat Milk, Pasteurized Organic Grade A Milk, Pasteurized Organic Cream, Salt, Stabilizer [Organic Guar Gum, Xanthan Gum, Carrageenan, Organic Locust Bean Gum], Vitamin A Palmitate, Carbon Dioxide {to maintain freshness}, Organic Green Zucchini, Onion, Organic Mushrooms, Organic Green Bell Peppers, Organic Red Bell Peppers, Organic Carrots, Herbs and Spices, Sea Salt, Garlic Powder) Organic Lasagna Pasta (Organic Semolina Wheat Flour, Water), Mozzarella Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes) Contains: Milk, Wheat.

Heating Instructions

Keep frozen until ready to heat. Microwave Oven:Puncture the plastic seal covering the tray several times with a fork. Place tray in oven and heat on high for approximately 5 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time). Conventional Oven: Preheat oven to 375F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking tray in center of oven. Heat approximately 30-35 minutes or until hot. Let stand 2 minutes before serving.

Ingredients

Cooked Organic Black Beans (Organic Black Beans, Water), Organic Yellow Corn Tortilla (Organic Corn Masa Flour, Water, Trace of Lime, No Additives), Water, Reduced Fat Cheddar Cheese (Grade A Pasteurized Milk, Salt, Annatto Color, Enzymes and Cultures), Organic Tomato Puree (Organically Grown Vine-Ripened Fresh Tomatoes, Sea Salt, Citric Acid), Organic Diced Tomatoes in Juice (Fresh Vine-Ripened California Organic Tomatoes, Organic Tomato Juice, Calcium Chloride, Citric Acid), Organic Anaheim Peppers, Onions, Anaheim Peppers, Cheddar Cheese (Grade A Pasteurized Milk, Salt, Annatto Color, Enzymes and Cultures), Black Olives (Ripe Black Olives, Water, Salt and Ferrous Gluconate), Organic Canola Oil, Cornstarch, Sea Salt, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Garlic Powder, Cilantro, Spices, California Chile, New Mexico Chile, Pasilla Chile.

Contains: Milk, Soy.

Heating Instructions

Keep frozen until ready to heat.

Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in oven and heat on high for approximately 5½-6 minutes. Let stand 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).
Conventional Oven: Preheat oven to 375ºF. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking tray in center of oven. Heat approximately 30-35 minutes or until hot. Let stand for 2 minutes before serving.

Ingredients

Chile Relleno Filling (Monterey Jack Cheese {Pasteurized Grade A Milk, Cheese Cultures, Salt and Enzymes}, Chile Poblano, Cheddar Cheese {Pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto [color], Enzymes}, Fat Free Cheddar Cheese {Cultured Pasteurized Skim Milk, Water, Whey, Salt, Sodium Citrate, Natural Cheddar Flavor, Sodium Phosphate, Natural Flavors, Xanthan Gum, Locust Bean Gum, Guar Gum, Color [Paprika and Turmeric Extract], Enzymes}, Green Onions, Cornstarch, Cilantro, Garlic Powder, Black Pepper, Cayenne Pepper, Spice), Chile Relleno Sauce (Crushed Tomatoes {Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, and Calcium Chloride}, Tomato Puree {Vine-Ripened Fresh Tomatoes, and Salt}, Water, Onions, Green Chili Peppers, Cilantro, Cornstarch, Garlic Powder, Salt, Spice, Citric Acid), Chile Poblano.

Contains: Milk.

Heating Instructions

Keep frozen until ready to heat.

Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in oven and heat on high for approximately 4-4½ minutes or until hot. Let stand 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).
Conventional Oven: Preheat oven to 350ºF. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking tray in center of oven. Heat approximately 35-40 minutes or until hot. Let stand for 2 minutes before serving.

Ingredients

RICE, ONION, TOMATOES, PARSLEY, RED BELL PEPPER, TOMATO PASTE, GRAPE LEAVES, CANOLA OIL, WATER, CILANTRO, EXTRA VIRGIN OLIVE OIL, SALT, LEMON JUICE, GARLIC POWDER, CITRIC ACID, DILL, MINT, BLACK PEPPER.

Ingredients

LASAGNA PASTA (ENRICHED DURUM SEMOLINA {DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER), NO ADDED ANTIBIOTICS GROUND TURKEY, GROUND TOMATOES IN LIGHT PUREE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SALT, CITRIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, AND MILK), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SPINACH, ONIONS, TOMATO PASTE, MOZZARELlA CHEESE (PASTEURIZED PART SKIM MILK, CULTURE, SALT, ENZYMES, FLOW AGENT: LESS THAN 2% POWDERED CELLULOSE ADDED TO PREVENT CAKING), EXPELLER PRESSED CANOlA OIL, GARLIC, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, SALT, CULTURE, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING), HONEY, CORNSTARCH, SPICES, SEA SALT, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, GARLIC POWDER, ORGANIC SUGAR, RED PEPPER CHILI FlAKES. CONTAINS: MILK, WHEAT. CONTAINS: MILK, SOY.

Heating Instructions

For food safety and quality, follow these cooking guidelines: keep refrigerated until ready to use. Heating instructions were developed with an 1100-watt microwave. Cook to a minimum internal temperature of 165 ° F. Microwave Oven: 1. Remove plastic tray from shrink-wrap and cardboard sleeve. 2. Puncture lid film several times with a fork. Place in microwave and set on HIGH for approximately 12-13 minutes (variations do occur in microwave ovens, so consult your owner's guide for exact settings and times) or until hot. 3. Carefully remove the tray from the microwave. 4. Remove lid film with care. 5. Allow sitting for 1-2 minutes before serving. Conventional Oven: 1. Preheat oven to 350 ° F. 2. Remove plastic tray from shrink-wrap and cardboard sleeve. 3. Cut film in the center of the container about 4-5 inches before cooking. 4. Place tray on a baking sheet in center of oven. Heat for approximately 30-35 minutes or until hot. 5. Carefully remove from oven while still on baking sheet. Remove lid film with care. 6. Allow sitting for 1-2 minutes before serving.

Ingredients

BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, BROWN RICE, WHITE RICE, BLACK BEANS, FIRE ROASTED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE AND CITRIC ACID), TOMATOES, MONTEREY JACK CHEESE (GRADE A PASTEURIZED MILK, SALT, ENZYMES AND CULTURES), TOMATILLOS, ANAHEIM CHILE PEPPERS, CORN, ONIONS, CHEDDAR CHEESE (GRADE A PASTEURIZED MILK, CULTURES, SALT, ENZYMES, AND ANNATTO COLOR), GREEN ONIONS, ROASTED JALAPENO PEPPERS, CILANTRO, GARLIC, SALT, SPICES, CORNSTARCH, CHILI POWDER, EXPELLER PRESSED CANOLA OIL, NEW MEXICO CHIU PEPPER, YEAST EXTRACT (YEAST EXTRACT, SUNFLOWER Oil [ANTI DUSTING AGENT]), BLACK PEPPER, CAYENNE PEPPER, GARLIC AND ONION POWDER, RED PEPPER CHILI FLAKES, LACTIC ACID. CONTAINS: MILK.

Heating Instructions

Keep frozen until ready to heat. *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven:Remove lid and leave film on product. Puncture film 4 times with a fork. Microwave on HIGH for 1 ½- 2 minutes. Carefully remove from microwave and allow to sit for 1 minute. Carefully remove the film before serving. (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time.) 'Note: Heating instructions were tested with an 1100-watt microwave. KEEP REFRIGERATED UNTIL READY TD HEAT *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. These containers are sealed using HPP technology. This enables our food to be safer, longer-lasting, and better-tasting. Enjoy!

Ingredients

COOKED BASMATI RICE (BASMATI RICE, WATER), COOKED CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, EXPELLER PRESSED CANOLA OIL, SEA SALT, GARLIC & ONION POWDER, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER), COCONUT MILK (COCONUT EXTRACT, WATER), ROASTED EGGPLANT (EGGPLANT, EXPELLER PRESSED CANOLA OIL, EXTRA VIRGIN OLIVE OIL), RED BELL PEPPERS, RED ONIONS, KALE, CILANTRO, GREEN CURRY PASTE (GREEN CHILI, LEMON GRASS, GARLIC, SALT, GALANGAL, SHRIMP PASTE {SHRIMP, SALT}, KAFFIR LIME PEEL, CORIANDER SEED, PEPPER, CUMIN, TURMERIC), EXPELLER PRESSED CANOLA OIL, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, EVAPORATED CANE SUGAR, DRIED WHEY, NATURAL FLAVORING AND TURMERIC), ONION POWDER, BROWN SUGAR, WATER, LIME JUICE, JALAPENO PEPPERS, GARLIC POWDER, CULTURED DEXTROSE, CORNSTARCH, CURRY POWDER, EXTRA VIRGIN OLIVE OIL. CONTAINS: MILK, SHELLFISH (SHRIMP).

Heating Instructions

PERISHABLE • KEEP REFRIGERATED UNTIL READY TO HEAT *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven: Puncture lid film several times with a fork. Place in microwave and set on HIGH for approximately 1 ½ - 2 minutes or until hot. Carefully remove from microwave and allow to sit for 1 minute. Carefully remove film before serving. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.

Ingredients

CORN TORTILLA (STONEGROUND CORN MASA FLOUR, WATER, TRACE OF LIME), COOKED CHICKEN (CHICKEN RAISED WITH NO ANTIBIOTICS BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, SEA SALT, CHILI POWDER, SPICES, GARLIC AND ONION POWDER, BLACK PEPPER, RED PEPPER CHILI FLAKES), WATER, COOKED BLACK BEANS (BLACK BEANS, WATER), TOMATO PUREE (VINE RIPENED TOMATOES), CHEDDAR CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT, ANNATTO {COLOR}, ENZYMES), DICED TOMATOES IN JUICE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), FIRE ROASTED DICED GREEN CHILES (GREEN CHILI, WATER, SALT, CITRIC ACID AND CALCIUM CHLORIDE), ONIONS, ANAHEIM CHILE PEPPERS, EXPELLER PRESSED SUNFLOWER OIL, CORNSTARCH, SEA SALT, GARLIC POWDER, CULTURED DEXTROSE, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), CILANTRO, SPICES, CALIFORNIA CHILE, NEW MEXICO CHILE, PASILLA CHILE. CONTAINS: MILK, SOY.

Heating Instructions

PERISHABLE • KEEP REFRIGERATED UNTIL READY TO HEAT *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven: Puncture lid film several times with a fork. Place in microwave and set on HIGH for approximately 1 ½ - 2 minutes or until hot. Carefully remove from microwave and allow to sit for 1 minute. Carefully remove film before serving. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.

Ingredients

CHICKEN RAISED WITH NO ANTIBIOTICS BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, COOKED LONG GRAIN BROWN RICE (LONG GRAIN BROWN RICE, WATER), ONIONS, COOKED BLACK BEANS (BLACK BEANS, WATER), COOKED WILD RICE (WILD RICE, WATER), TOMATOES, GREEN BELL PEPPERS, RED BELL PEPPERS, RED SWISS CHARD, EXPELLER PRESSED SUNFLOWER OIL, JALAPENO PEPPERS, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, EVAPORATED CANE SUGAR, DRIED WHEY, NATURAL FLAVORING AND TURMERIC), ORANGE JUICE CONCENTRATE, LIME JUICE, GARLIC, CALIFORNIA CHILE, SEA SALT, CULTURED DEXTROSE, SPICES, GARLIC POWDER, NEW MEXICO CHILE, PASILLA CHILE. CONTAINS: MILK.

Heating Instructions

PERISHABLE • KEEP REFRIGERATED UNTIL READY TO HEAT *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven: Puncture lid film several times with a fork. Place in microwave and set on HIGH for approximately 1 ½ - 2 minutes or until hot. Carefully remove from microwave and allow to sit for 1 minute. Carefully remove film before serving. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.

Ingredients

COOKED CHICKEN (CHICKEN RAISED WITH NO ANTIBIOTICS BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, LEMON JUICE, EXTRA VIRGIN OLIVE OIL, RED ONIONS, SEA SALT, SPICES, WHITE PEPPER, BLACK PEPPER, GARLIC), GREEN ZUCCHINI, GREEK YOGURT (GRADE A NONFAT MILK, CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI), COOKED LONG GRAIN BROWN RICE (LONG GRAIN BROWN RICE, WATER), COOKED FARRO (FARRO, WATER), COOKED RED QUINOA (RED QUINOA, WATER), RED ONIONS, COOKED WILD RICE (WILD RICE, WATER), LEMON JUICE, WATER, TAHINI, EXTRA VIRGIN OLIVE OIL, SEA SALT, CORNSTARCH, CULTURED DEXTROSE, GARLIC, SPICES, WHITE PEPPER, BLACK PEPPER. CONTAINS: MILK, WHEAT.

Heating Instructions

PERISHABLE • KEEP REFRIGERATED UNTIL READY TO HEAT *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven: Puncture lid film several times with a fork. Place in microwave and set on HIGH for approximately 1 ½ - 2 minutes or until hot. Carefully remove from microwave and allow to sit for 1 minute. Carefully remove film before serving. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.

Ingredients

TOFU (NON-GMO SOYBEANS, WATER AND NIGARI {EXTRACT OF SEA SALT}), EXPELLER PRESSED SUNFLOWER OIL, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), WATER, APPLE CIDER VINEGAR, GREEN ONIONS, GARLIC, SEA SALT, SPICE, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, DILL, CITRIC ACID, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN {B12 PRODUCED BY NATURAL FERMENTATION – NOT SYNTHETIC OR ANIMAL SOURCE}). CONTAINS: SOY.

Ingredients

TOFU (NON-GMO SOYBEANS, WATER AND NIGARI {EXTRACT OF SEA SALT}), CELERY, EXPELLER PRESSED SUNFLOWER OIL, LEMON JUICE, ORGANIC RELISH (ORGANIC CUCUMBERS, ORGANIC CANE JUICE, ORGANIC VINEGAR, WATER, SALT, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, ORGANIC DEHYDRATED BELL PEPPERS, CALCIUM CHLORIDE, XANTHAN GUM, ORGANIC NATURAL SPICE FLAVORS, XANTHAN GUM, ORGANIC SPICE {CONTAINS CELERY}, NATURAL FLAVOR {CONTAINS CELERY}, ORGANIC GUM ARABIC, ORGANIC TURMERIC EXTRACT {COLOR}), SPICES, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), APPLE CIDER VINEGAR, EXTRA VIRGIN OLIVE OIL, SEA SALT, GREEN ONIONS, GARLIC POWDER, CORNSTARCH, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN {B12 PRODUCED BY NATURAL FERMENTATION – NOT SYNTHETIC OR ANIMAL SOURCE}). CONTAINS: SOY.

Ingredients

LOW FAT TORTILLA (UNBLEACHED WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, ORGANIC SUGAR, SEA SALT, YEAST), COOKED EGGS (WHOLE EGGS, WHOLE MILK {MILK, VITAMIN D3}, EXPELLER PRESSED CANOLA OIL, CITRIC ACID), ROASTED POTATOES (WHITE ROSE POTATOES, WATER, EXPELLER PRESSED CANOLA OIL, SEA SALT, BLACK PEPPER), TOMATOES, CHEDDAR CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT, ANNATTO {COLOR}, ENZYMES), UNCURED HONEY HAM NO NITRITES OR NITRATES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY (PORK, WATER, HONEY, CORN STARCH, SEA SALT, SUGAR, CANE SUGAR AND NATURAL FLAVORS WITH CELERY), ONIONS, ROASTED RED BELL PEPPERS (RED BELL PEPPERS, EXPELLER PRESSED CANOLA OIL), CORNSTARCH, TOMATO PASTE, GREEN ONIONS, LIME JUICE, CILANTRO, ORGANIC SUGAR, JALAPENO PEPPERS, SEA SALT, BLACK PEPPER, CITRIC ACID. CONTAINS: EGG, MILK, SOY, WHEAT.

HEATING INSTRUCTIONS: MICROWAVE (1100W):

REMOVE WRAP FROM TRAY. REMOVE WRAP FROM PLASTIC FILM. LOOSELY FOLD WRAP IN PAPER TOWEL. MICROWAVE ON HIGH FOR APPROXIMATELY 1½ - 2 MINUTES. LET STAND FOR 1 MINUTE BEFORE SERVING. *VARIATIONS DO OCCUR IN MICROWAVE OVENS, SO CONSULT YOUR OWNER’S GUIDE FOR EXACT SETTINGS AND TIME.

Ingredients

LOW FAT TORTILLA (UNBLEACHED WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, ORGANIC SUGAR, SEA SALT, YEAST), COOKED BROWN RICE (BROWN RICE, WATER), COOKED CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, SEA SALT, EXPELLER PRESSED CANOLA OIL, BLACK PEPPER), PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), BROCCOLI, CARROTS, WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), ORGANIC SUGAR, ORGANIC KETCHUP (ORGANIC TOMATO CONCENTRATE FROM RED RIPE ORGANIC TOMATOES, ORGANIC DISTILLED VINEGAR, ORGANIC SUGAR, SALT, ORGANIC ONION POWDER, ORGANIC SPICE, NATURAL FLAVORING), CORNSTARCH, EXPELLER PRESSED TOASTED SESAME OIL, GARLIC, GINGER. CONTAINS: SOY, WHEAT.

HEATING INSTRUCTIONS: MICROWAVE (1100W):

REMOVE WRAP FROM TRAY. REMOVE WRAP FROM PLASTIC FILM. LOOSELY FOLD WRAP IN PAPER TOWEL. MICROWAVE ON HIGH FOR APPROXIMATELY 1½ - 2 MINUTES. LET STAND FOR 1 MINUTE BEFORE SERVING. *VARIATIONS DO OCCUR IN MICROWAVE OVENS, SO CONSULT YOUR OWNER’S GUIDE FOR EXACT SETTINGS AND TIME.

Ingredients

WHEAT FLOUR TORTILLA (UNBLEACHED WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, ORGANIC SUGAR, SEA SALT, YEAST), COOKED PINTO BEANS (PINTO BEANS, WATER), CHICKEN RAISED WITHOUT ANTIBIOTICS BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, COOKED BASMATI RICE (BASMATI RICE, WATER), TOMATOES, RED BELL PEPPERS, YELLOW BELL PEPPERS, ONIONS, ORANGE JUICE CONCENTRATE, LIME JUICE, EXPELLER PRESSED CANOLA OIL, SEA SALT, CILANTRO, GARLIC, CALIFORNIA CHILE, EXTRA VIRGIN OLIVE OIL, CORNSTARCH, SPICES, NEW MEXICO CHILE, PASILLA CHILE, RED PEPPER CHILI FLAKES. CONTAINS: SOY, WHEAT.

HEATING INSTRUCTIONS: MICROWAVE (1100W):

REMOVE BURRITO FROM TRAY. ON ONE END OF THE BURRITO, SLIGHTLY PEEL BACK THE FILM ABOUT ONE INCH TO VENT. MICROWAVE ON HIGH FOR APPROXIMATELY 1 ½ - 2 MINUTES. LET STAND FOR 1 MINUTE BEFORE REMOVING BURRITO FROM FILM AND SERVING. BE CAREFUL, CONTENTS WILL BE HOT. *VARIATIONS DO OCCUR IN MICROWAVE OVENS, SO CONSULT YOUR OWNER’S GUIDE FOR EXACT SETTINGS AND TIME.

Ingredients

MASA (WATER, CORN MASA FLOUR {CORN TREATED WITH LIME}, EXPELLER PRESSED CANOLA OIL, VEGETABLE BASE {SAUTÉED VEGETABLES [CARROTS, CELERY, ONIONS], EVAPORATED CANE SUGAR, NATIVE STARCH, SALT AND NATURAL FLAVORING}, SALT, BAKING POWDER {MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH {MADE FROM IDENTITY PRESERVED NON-GENETICALLY MODIFIED CORN}), ROASTED TOMATILLOS (TOMATILLOS, EXPELLER PRESSED CANOLA OIL), COOKED CHICKEN (CHICKEN RAISED WITHOUT ANTIBIOTICS BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SPICE), COOKED BLACK BEANS (BLACK BEANS, WATER), MANGOES, MONTEREY JACK CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT AND ENZYMES), WATER, CORN, POBLANO PEPPERS, CILANTRO, CORNSTARCH, JALAPENO PEPPERS, VEGETABLE BASE (SAUTÉED VEGETABLES {CARROTS, CELERY, ONIONS}, EVAPORATED CANE SUGAR, NATIVE STARCH, SALT AND NATURAL FLAVORING), GARLIC, SERRANO PEPPERS, SALT, ORGANIC SUGAR. CONTAINS: MILK.

HEATING INSTRUCTIONS: MICROWAVE (1100W):

REMOVE TAMALE FROM TRAY. ON ONE END OF THE TAMALE, SLIGHTLY PEEL BACK THE FILM ABOUT ONE INCH TO VENT. MICROWAVE ON HIGH FOR APPROXIMATELY 1 ½ - 2 MINUTES. LET STAND FOR 1 MINUTE BEFORE REMOVING TAMALE FROM FILM AND CORN HUSK AND SERVING. BE CAREFUL, CONTENTS WILL BE HOT. *VARIATIONS DO OCCUR IN MICROWAVE OVENS, SO CONSULT YOUR OWNER’S GUIDE FOR EXACT SETTINGS AND TIME.

Ingredients

WHEAT FLOUR TORTILLA (UNBLEACHED WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, ORGANIC SUGAR, SEA SALT, YEAST), COOKED CHICKEN (CHICKEN RAISED WITHOUT ANTIBIOTICS BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, CHILI POWDER, SEA SALT, SPICES, GARLIC & ONION POWDER, BLACK PEPPER, RED PEPPER CHILI FLAKES), COOKED PINTO BEANS (PINTO BEANS, WATER), COOKED BROWN RICE (LONG GRAIN BROWN RICE, WATER), CHEDDAR CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT, ANNATTO {COLOR}, ENZYMES), TOMATO PUREE (VINE RIPENED TOMATOES), FIRE ROASTED GREEN CHILIS (GREEN CHILI, WATER, SALT, CITRIC ACID AND CALCIUM CHLORIDE), DICED TOMATOES IN JUICE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), WATER, ONIONS, ANAHEIM CHILI PEPPERS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), SEA SALT, SPICES, CILANTRO, GARLIC POWDER, CALIFORNIA CHILE, CORNSTARCH, NEW MEXICO CHILE, PASILLA CHILE, CAYENNE PEPPER. CONTAINS: MILK, SOY, WHEAT.

HEATING INSTRUCTIONS: MICROWAVE (1100W):

REMOVE BURRITO FROM TRAY. ON ONE END OF THE BURRITO, SLIGHTLY PEEL BACK THE FILM ABOUT ONE INCH TO VENT. MICROWAVE ON HIGH FOR APPROXIMATELY 1 ½ - 2 MINUTES. LET STAND FOR 1 MINUTE BEFORE REMOVING BURRITO FROM FILM AND SERVING. BE CAREFUL, CONTENTS WILL BE HOT. *VARIATIONS DO OCCUR IN MICROWAVE OVENS, SO CONSULT YOUR OWNER’S GUIDE FOR EXACT SETTINGS AND TIME.

Ingredients

MASA (WATER, CORN FLOUR MASA {CORN TREATED WITH LIME}, EXPELLER PRESSED CANOLA OIL, SEA SALT, BAKING POWDER {MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH {MADE FROM IDENTITY PRESERVED NON-GENETICALLY MODIFIED CORN}), FILLING (BEEF CHUCK ROLL, SWEET POTATOES, GROUND BEEF, WATER, ROASTED RED BELL PEPPERS, CHEDDAR CHEESE {GRADE A PASTEURIZED MILK, SALT, ANNATTO COLOR, ENZYMES AND CULTURES}, TOMATO PUREE {VINE-RIPENED FRESH TOMATOES AND SALT}, TOMATOES DICED IN JUICE {FRESH VINE-RIPENED CALIFORNIA TOMATOES, CALCIUM CHLORIDE, CITRIC ACID}, ONIONS, CORNSTARCH, CILANTRO, EXPELLER PRESSED CANOLA OIL, SERRANO CHILES, BEEF BASE {ROASTED BEEF AND CONCENTRATE BEEF STOCK, YEAST EXTRACT, SALT, DRIED ONION AND GARLIC}, JALAPENO PEPPERS, GARLIC, SEA SALT, CHILI POWDER, NEW MEXICO CHILE, PASILLA CHILE, SPICE, BLACK PEPPER, GARLIC POWDER). CONTAINS: MILK.

HEATING INSTRUCTIONS: MICROWAVE (1100W):

REMOVE TAMALE FROM TRAY. ON ONE END OF THE TAMALE, SLIGHTLY PEEL BACK THE FILM ABOUT ONE INCH TO VENT. MICROWAVE ON HIGH FOR APPROXIMATELY 1 ½ - 2 MINUTES. LET STAND FOR 1 MINUTE BEFORE REMOVING TAMALE FROM FILM AND CORN HUSK AND SERVING. BE CAREFUL, CONTENTS WILL BE HOT. *VARIATIONS DO OCCUR IN MICROWAVE OVENS, SO CONSULT YOUR OWNER’S GUIDE FOR EXACT SETTINGS AND TIME.

Ingredients

WHEAT FLOUR TORTILLA (UNBLEACHED WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, ORGANIC SUGAR, SEA SALT, YEAST), COOKED PINTO BEANS (PINTO BEANS, WATER), COOKED BROWN RICE (LONG GRAIN BROWN RICE, WATER), CHEDDAR CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT, ANNATTO {COLOR}, ENZYMES), TOMATO PUREE (VINE RIPENED TOMATOES), DICED TOMATOES IN JUICE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), WATER, FIRE ROASTED GREEN CHILIS (GREEN CHILI, WATER, SALT, CITRIC ACID AND CALCIUM CHLORIDE), ONIONS, ANAHEIM CHILE PEPPERS, MONTEREY JACK CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT AND ENZYMES), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), SEA SALT, CILANTRO, SPICES, GARLIC POWDER, CALIFORNIA CHILE, CORNSTARCH, CAYENNE PEPPER, NEW MEXICO CHILE, PASILLA CHILE. CONTAINS: MILK, SOY, WHEAT.

HEATING INSTRUCTIONS: MICROWAVE (1100W):

REMOVE BURRITO FROM TRAY. ON ONE END OF THE BURRITO, SLIGHTLY PEEL BACK THE FILM ABOUT ONE INCH TO VENT. MICROWAVE ON HIGH FOR APPROXIMATELY 1 ½ - 2 MINUTES. LET STAND FOR 1 MINUTE BEFORE REMOVING BURRITO FROM FILM AND SERVING. BE CAREFUL, CONTENTS WILL BE HOT. *VARIATIONS DO OCCUR IN MICROWAVE OVENS, SO CONSULT YOUR OWNER’S GUIDE FOR EXACT SETTINGS AND TIME.

Ingredients

LOW FAT FLOUR TORTILLA (UNBLEACHED WHEAT FLOUR, WATER, TOMATO POWDER, ORGANIC SOYBEAN OIL, ORGANIC SUGAR, SEA SALT, YEAST), CUCUMBERS, WATER, COOKED CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, SEA SALT, EXPELLER PRESSED CANOLA OIL, BLACK PEPPER), TOMATOES, SPINACH, RED ONIONS, BROWN RICE, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN {A NATURAL MOLD INHIBITOR}), COOKED GARBANZO BEANS (GARBANZO BEANS, WATER), SOUR CREAM (GRADE A CULTURED CREAM), ONIONS, GREEK YOGURT (CULTURED GRADE A NONFAT MILK, CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI), CORNSTARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN GUM AND/OR CAROB BEAN AND/OR GUAR GUMS}), KEFIR CHEESE (CULTURED PASTEURIZED CREAM, MILK, NONFAT MILK, LACTOSE REDUCED NONFAT DRY MILK, ENZYME), EXPELLER PRESSED CANOLA OIL, RED BELL PEPPERS, TAHINI, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, EVAPORATED CANE SUGAR, DRIED WHEY, NATURAL FLAVORING AND TURMERIC), SEA SALT, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, DILL, GARLIC, RED WINE VINEGAR (WATER, RED WINE VINEGAR, SULFITES {NATURALLY OCCURRING, NONE ADDED}), CITRIC ACID, GARLIC POWDER, BLACK PEPPER. CONTAINS: MILK, SOY, SULFITES, WHEAT.

HEATING INSTRUCTIONS: MICROWAVE (1100W):

REMOVE WRAP FROM TRAY. REMOVE WRAP FROM PLASTIC FILM. LOOSELY FOLD WRAP IN PAPER TOWEL. MICROWAVE ON HIGH FOR APPROXIMATELY 1½ - 2 MINUTES. LET STAND FOR 1 MINUTE BEFORE SERVING. *VARIATIONS DO OCCUR IN MICROWAVE OVENS, SO CONSULT YOUR OWNER’S GUIDE FOR EXACT SETTINGS AND TIME.

Ingredients

COOKED QUINOA (QUINOA, WATER), COOKED SWEET POTATOES (SWEET POTATOES, EXPELLER PRESSED CANOLA OIL), COOKED BLACK BEANS (BLACK BEANS, WATER), KALE, COOKED RED QUINOA (RED QUINOA, WATER), TOMATOES, RED BELL PEPPERS, WHITE WINE VINEGAR, CORN, EXPELLER PRESSED CANOLA OIL, CHIPOTLE PEPPER, WATER, ORGANIC BROWN SUGAR, GREEN ONIONS, CILANTRO, SEA SALT, CULTURED DEXTROSE, XANTHAN GUM, INULIN, BACILLUS COAGULANS GBI-30 6086, BLACK PEPPER, GARLIC POWDER, CHILI POWDER.

Ingredients

COOKED GOLDEN BEETS (GOLDEN BEETS, WATER, ANNATTO), EDAMAME, LIME JUICE, KALE, APPLE CIDER VINEGAR, COOKED QUINOA (QUINOA, WATER), CARROTS, SWISS CHARD, COOKED RED QUINOA (RED QUINOA, WATER), EXPELLER PRESSED CANOLA OIL, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), TOASTED PUMPKIN SEEDS, CILANTRO, MINT, SEA SALT, CULTURED DEXTROSE, XANTHAN GUM, INULIN, BACILLUS COAGULANS GBI-30 6086, BLACK PEPPER. CONTAINS: SOY.

Ingredients

COOKED PINTO BEANS (PINTO BEANS, WATER), COOKED GARBANZO BEANS (GARBANZO BEANS, WATER), COOKED KIDNEY BEANS (KIDNEY BEANS, WATER), COOKED BLACK BEANS (BLACK BEANS, WATER), CARROTS, CAULIFLOWER, RED BELL PEPPERS, CELERY, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), ONIONS, EXPELLER PRESSED CANOLA OIL, RED WINE VINEGAR (WATER, RED WINE VINEGAR, SULFITES {NATURALLY OCCURRING, NON-ADDED}), EXPELLER PRESSED TOASTED SESAME OIL, PARSLEY, GARLIC, WATER, ORGANIC SUGAR, CULTURED DEXTROSE, INULIN, BACILLUS COAGULANS GBI-30 6086, RED PEPPER CHILI FLAKES, XANTHAN GUM. CONTAINS: SOY, SULFITES.

Ingredients

COOKED ORGANIC RED BEETS (ORGANIC RED BEETS, WATER), ORGANIC RED ONIONS, ORGANIC FENNEL, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC CONCENTRATED GRAPE MUST. NATURALLY OCCURRING SULFITES), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ROASTED GARLIC PUREE, SEA SALT, ORGANIC BLACK PEPPER.

Ingredients

COOKED ORGANIC BLACK BEANS (ORGANIC BLACK BEANS, WATER), ORGANIC CORN, ORGANIC EDAMAME, COOKED ORGANIC RED KIDNEY BEANS (ORGANIC RED KIDNEY BEANS, WATER), COOKED ORGANIC GARBANZO BEANS (ORGANIC GARBANZO BEANS, WATER), ROASTED ORGANIC REO BELL PEPPERS (ORGANIC RED BELL PEPPERS, ORGANIC HIGH OLEIC SUNFLOWER OIL), ORGANIC RED WINE VINEGAR (CONTAINS NATURALLY OCCURRING SULFITES, NONE ADDED), ORGANIC LEMON JUICE, ORGANIC GREEN ONION, ORGANIC RED SWISS CHARD, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC CILANTRO, ORGANIC GARLIC PUREE, ORGANIC SUGAR, SEA SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GUM ACACIA, ORGANIC GUAR GUM, ORGANIC BLACK PEPPER, ORGANIC CUMIN.

CONTAINS: SOY.

Ingredients

COOKED ORGANIC BLACK EYED PEAS (ORGANIC BLACK EYED PEAS, WATER), COOKED ORGANIC BLACK BEANS (ORGANIC BLACK BEANS, WATER), ORGANIC EDAMAME, ORGANIC RED BELL PEPPERS, ORGANIC GREEN BELL PEPPERS, ORGANIC ONIONS, ORGANIC LIME JUICE, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC KALE, ORGANIC WHITE DISTILLED VINEGAR, ORGANIC CILANTRO, ORGANIC ORANGE JUICE, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC SUGAR, ORGANIC CUMIN, ORGANIC ANCHO CHILE, ORGANIC CAYENNE PEPPER, ORGANIC BLACK PEPPER, ORGANIC GUM ACACIA, ORGANIC GUAR GUM, ORGANIC OREGANO. CONTAINS: SOY.

Ingredients

COOKED ORGANIC COUSCOUS (ORGANIC COUSCOUS, WATER, ORGANIC HIGH OLEIC SUNFLOWER OIL, SEA SALT, ORGANIC GARLIC POWDER, ORGANIC TURMERIC, ORGANIC CELERY SEED), ORGANIC ONIONS, COOKED ORGANIC GARBANZO BEANS (ORGANIC GARBANZO BEANS, WATER), ROASTED ORGANIC RED BELL PEPPERS (ORGANIC RED BELL PEPPERS, ORGANIC HIGH OLEIC SUNFLOWER OIL), ROASTED ORGANIC ZUCCHINI (ORGANIC ZUCCHINI, ORGANIC HIGH OLEIC SUNFLOWER OIL), ORGANIC CAULIFLOWER, ORGANIC ORANGE JUICE, WATER, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC PARSLEY, ORGANIC BLUEBERRIES (ORGANIC WILD BLUEBERRIES, ORGANIC SUGAR, ORGANIC SUNFLOWER OIL {LESS THAN 1%}), ORGANIC AGAVE SYRUP, ORGANIC APPLE CIDER VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC BLACK PEPPER, ORGANIC GUM ACACIA, ORGANIC GUAR GUM.
Contains: Wheat

Ingredients

COOKED PENNE PASTA (PENNE PASTA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER), COCONUT MILK (COCONUT EXTRACT, WATER), WATER, CASHEWS, ALMONDS, GREEN PEAS, VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, POTATO PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, LACTIC ACID {VEGAN}, WHOLE ALGAL FLOUR, KONJAC GUM, XANTHAN GUM, YEAST EXTRACT), EXTRA VIRGIN OLIVE OIL, GARLIC, CORNSTARCH, SUNFLOWER SEEDS, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN {B12 PRODUCED BY NATURAL FERMENTATION-NOT SYNTHETIC OR ANIMAL SOURCE}), SEA SALT, GARLIC POWDER, BLACK PEPPER. CONTAINS: TREE NUTS (ALMONDS, CASHEWS, COCONUT), WHEAT.

Heating Instructions

Keep refrigerated until ready to heat. *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven:Remove tray from cardboard sleeve.Puncture lid film several times with a fork. Place in microwave and set on HIGH for approximately 2 ½ - 3 minutes or until hot. Let stand for 1 minute. Mix well before serving. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional Oven: Preheat oven to 350°F. Remove tray from cardboard sleeve. Cut film in the center of the container about 4-5 inches before cooking. Place tray on baking sheet in center of oven. Heat for approximately 10-12 minutes or until hot. Remove from oven, peel off lid film and let stand for 1 minute. Mix well before serving.

Ingredients

TOFU (NON-GMO SOYBEANS, WATER AND NIGARI {EXTRACT OF SEA SALT}), GREEN BELL PEPPERS, ONIONS, TOMATOES, ARTICHOKE (ARTICHOKE PIECES, WATER, SALT, CITRIC ACID), PORTOBELLO MUSHROOMS, KALE, EXPELLER PRESSED SUNFLOWER OIL, JALAPENO PEPPERS, CILANTRO, SEA SALT, CORNSTARCH, SPICES, EXTRA VIRGIN OLIVE OIL, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN {B12 PRODUCED BY NATURAL FERMENTATION – NOT SYNTHETIC OR ANIMAL SOURCE}), GARLIC POWDER, CAYENNE PEPPER, WHITE PEPPER. CONTAINS: SOY.

Heating Instructions

Keep refrigerated until ready to heat. *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven:Remove tray from cardboard sleeve. Puncture lid film several times with a fork. Place in microwave and set on HIGH for approximately 1 1⁄2 - 2 minutes or until hot. Let stand for 1 minute. Mix well before serving. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional Oven:Preheat oven to 350°F. Remove tray from cardboard sleeve. Cut film in the center of the container about 4-5 inches before cooking. Place tray on baking sheet in center of oven. Heat for approximately 9-10 minutes or until hot. Remove from oven, peel off lid film and let stand for 1 minute. Mix well before serving.

Ingredients

COOKED CAVATAPPI PASTA (CAVATAPPI PASTA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER), COCONUT MILK (COCONUT EXTRACT, WATER), WATER, PUMPKIN PUREE, CASHEWS, VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, POTATO PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, LACTIC ACID {VEGAN}, WHOLE ALGAL FLOUR, KONJAC GUM, XANTHAN GUM, YEAST EXTRACT), BUTTERNUT SQUASH, ALMONDS, EXTRA VIRGIN OLIVE OIL, GARLIC, CORNSTARCH, SUNFLOWER SEEDS, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN {B12 PRODUCED BY NATURAL FERMENTATION – NOT SYNTHETIC OR ANIMAL SOURCE}), SEA SALT, GARLIC POWDER, BLACK PEPPER, EXPELLER PRESSED CANOLA OIL. CONTAINS: TREE NUTS (ALMONDS, CASHEWS, COCONUT), WHEAT.

Heating Instructions

Keep refrigerated until ready to heat. *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven:Remove tray from cardboard sleeve.Puncture lid film several times with a fork. Place in microwave and set on HIGH for approximately 2 ½ - 3 minutes or until hot. Let stand for 1 minute. Mix well before serving. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional Oven: Preheat oven to 350°F. Remove tray from cardboard sleeve. Cut film in the center of the container about 4-5 inches before cooking. Place tray on baking sheet in center of oven. Heat for approximately 10-12 minutes or until hot. Remove from oven, peel off lid film and let stand for 1 minute. Mix well before serving.

Ingredients

SPINACH, KALE, SWISS CHARD, COCONUT MILK (COCONUT EXTRACT, WATER), WATER, CASHEWS, ALMONDS, EXTRA VIRGIN OLIVE OIL, GARLIC, CORNSTARCH, SUNFLOWER SEEDS, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN {B12 PRODUCED BY NATURAL FERMENTATION – NOT SYNTHETIC OR ANIMAL SOURCE}), SEA SALT, GARLIC POWDER, BLACK PEPPER. CONTAINS: TREE NUTS (ALMONDS, CASHEWS, COCONUT).

Heating Instructions

Keep refrigerated until ready to heat. *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven:Remove tray from cardboard sleeve.Puncture lid film several times with a fork. Place in microwave and set on HIGH for approximately 2 ½ - 3 minutes or until hot. Let stand for 1 minute. Mix well before serving. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional Oven: Preheat oven to 350°F. Remove tray from cardboard sleeve. Cut film in the center of the container about 4-5 inches before cooking. Place tray on baking sheet in center of oven. Heat for approximately 10-12 minutes or until hot. Remove from oven, peel off lid film and let stand for 1 minute. Mix well before serving.