Cedarlane Natural Foods talks plant-based trends: ‘We weren’t chasing a mirage’
By Mary Ellen Shoup
When Cedarlane Natural Foods launched its ‘plant-powered’ foods back in the early ‘80s, many retailers weren’t ready for hummus and tofu meals. Today, they are carving out reams of space for these kinds of items and the industry’s biggest CPG giants are playing catch up, says founder Robert Atallah.
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