Title: Assembly (frozen)
Reports to: Production manager
Hourly rate: $16

Responsibilities

• Assemble food products
• Complete daily orders to quantities needed
• Work hours and days assigned
• Follow all safety rules
• Follow all GMP rules

Duties

• Assemble food products according to written specifications
• Work morning/afternoon shifts ( as needed)
• Maintain sanitary work area and follow sanitary work habits
• Work hours as needed including overtime
• Meet time and attendance requirements
• Follow instructions from leads and supervisors

Essential job functions

• Work in a production environment below 50 degrees
• Occasionally Lift up to 30 lbs unaided
• Stand in place hours at a time
• Repetitive hands motion for extended periods of time
• Occasional turning, twisting motions
• Wear latex sanitary gloves for the duration of production
• Work with and around equipment and machinery
• Work on a wet floor, wearing slip-resistant water-proof footwear

The expected level of performance standards

• Produce to quantities within designated timelines
• Learn different line positions and assembly process
• Make product following written specifications
• Demonstrate knowledge of GMPs
• Within 5 days an employee must demonstrate the ability to work to standards of productivity
• Within 30 days an employee must demonstrate the ability to work all line positions to standards of productivity.