Ingredients

Eggplant Parmesan Filling (Ground Tomatoes {Fresh Vine Ripened California Tomatoes, Salt, Citric Acid}, Mozzarella Cheese {Pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes}, Ricotta Cheese { Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt}, Roasted Eggplant {Eggplant, Expeller Pressed Canola Oil}, Zucchini, Cornstarch, Tomato Puree {Vine Ripened Fresh Tomatoes and Salt}, Roasted Green Bell Pepper, Roasted Onions, Carrots, Roasted Red Bell Pepper, Water, Onions, Sun Dried Tomatoes {Tomatoes, Salt}, Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Cultures, Enzymes & Salt, Powdered Cellulose [to prevent caking]}, Honey, Basil, Expeller Pressed Canola Oil, Salt, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Spices, Red Pepper Chile Flakes, Citric Acid), Eggplant, Sauce (Ground Tomatoes {Fresh Vine Ripened California Tomatoes, Salt, Citric Acid,}, Tomato Puree {Vine Ripened Fresh Tomatoes and Salt}, Water, Onions, Honey, Basil, Expeller Pressed Canola Oil, Salt, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Spices, Red Pepper Chile Flakes, Citric Acid), Mozzarella Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes). Contains: Milk.

Heating Instructions

Keep frozen until ready to heat. Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in oven and heat on high for approximately 5½-6 minutes or until hot. Let stand 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time). Conventional Oven: Preheat oven to 350ºF. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking tray in center of oven. Heat approximately 30-35 minutes or until hot. Let stand for 2 minutes before serving.