Ingredients

COOKED BASMATI RICE (BASMATI RICE, WATER), COOKED CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, EXPELLER PRESSED CANOLA OIL, SEA SALT, GARLIC & ONION POWDER, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER), COCONUT MILK (COCONUT EXTRACT, WATER), ROASTED EGGPLANT (EGGPLANT, EXPELLER PRESSED CANOLA OIL, EXTRA VIRGIN OLIVE OIL), RED BELL PEPPERS, RED ONIONS, KALE, CILANTRO, GREEN CURRY PASTE (GREEN CHILI, LEMON GRASS, GARLIC, SALT, GALANGAL, SHRIMP PASTE {SHRIMP, SALT}, KAFFIR LIME PEEL, CORIANDER SEED, PEPPER, CUMIN, TURMERIC), EXPELLER PRESSED CANOLA OIL, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, EVAPORATED CANE SUGAR, DRIED WHEY, NATURAL FLAVORING AND TURMERIC), ONION POWDER, BROWN SUGAR, WATER, LIME JUICE, JALAPENO PEPPERS, GARLIC POWDER, CULTURED DEXTROSE, CORNSTARCH, CURRY POWDER, EXTRA VIRGIN OLIVE OIL. CONTAINS: MILK, SHELLFISH (SHRIMP).

Heating Instructions

PERISHABLE • KEEP REFRIGERATED UNTIL READY TO HEAT *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven: Puncture lid film several times with a fork. Place in microwave and set on HIGH for approximately 1 ½ - 2 minutes or until hot. Carefully remove from microwave and allow to sit for 1 minute. Carefully remove film before serving. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.