Ingredients

TOFU (NON-GMO SOYBEANS, WATER AND NIGARI {EXTRACT OF SEA SALT}), GREEN BELL PEPPERS, ONIONS, TOMATOES, ARTICHOKE (ARTICHOKE PIECES, WATER, SALT, CITRIC ACID), PORTOBELLO MUSHROOMS, KALE, EXPELLER PRESSED SUNFLOWER OIL, JALAPENO PEPPERS, CILANTRO, SEA SALT, CORNSTARCH, SPICES, EXTRA VIRGIN OLIVE OIL, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN {B12 PRODUCED BY NATURAL FERMENTATION – NOT SYNTHETIC OR ANIMAL SOURCE}), GARLIC POWDER, CAYENNE PEPPER, WHITE PEPPER. CONTAINS: SOY.

Heating Instructions

Keep refrigerated until ready to heat. *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven:Remove tray from cardboard sleeve. Puncture lid film several times with a fork. Place in microwave and set on HIGH for approximately 1 1⁄2 - 2 minutes or until hot. Let stand for 1 minute. Mix well before serving. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional Oven:Preheat oven to 350°F. Remove tray from cardboard sleeve. Cut film in the center of the container about 4-5 inches before cooking. Place tray on baking sheet in center of oven. Heat for approximately 9-10 minutes or until hot. Remove from oven, peel off lid film and let stand for 1 minute. Mix well before serving.